Description
A vibrant coleslaw that embodies the spirit of Mexican street corn, combining crunchy cabbage and carrots with sweet grilled corn and a zesty dressing.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, shredded
- 1 cup grilled corn, cut off the cob
- 1/2 cup red onion, diced
- 1/2 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Prepare the vegetables: In a large bowl, combine the shredded cabbage, carrots, grilled corn, diced red onion, and chopped cilantro.
- Make the dressing: In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper.
- Combine and toss: Pour the dressing over the coleslaw mixture and toss until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes to meld flavors.
- Serve and enjoy: Serve this colorful coleslaw at your gathering.
Notes
For best flavor, allow the coleslaw to sit in the fridge longer than 30 minutes. Make-ahead option available for up to a day in advance.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg