Description
A vibrant summer salad featuring juicy peaches, creamy mozzarella, and crunchy toasted nuts, drizzled with balsamic glaze for a refreshing taste of summer.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1 cup mozzarella balls or feta cheese, cubed
- 1/2 cup arugula or mixed greens
- 1/4 cup chopped fresh mint
- 1/4 cup walnuts or pecans, toasted
- 4 tablespoons balsamic glaze
- Salt and pepper to taste
Instructions
- Combine the sliced peaches, mozzarella or feta cheese, arugula, and chopped mint in a large bowl.
- Toss the ingredients gently to mix.
- Drizzle with balsamic glaze and season with salt and pepper to taste.
- Top with toasted nuts.
- Serve immediately or chill for 15 minutes before enjoying.
Notes
Make-ahead: Prepare a few hours in advance but add nuts and glaze just before serving for freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg