Description
Delightful mini pies filled with a blend of strawberries, blueberries, and raspberries, encased in a flaky crust.
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and diced
- 4 to 6 tablespoons ice water
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1/4 cup rolled oats
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the flour and salt.
- Using a pastry cutter or fork, cut in the butter until the mixture resembles coarse crumbs.
- Gradually stir in 4 to 6 tablespoons of ice water, mixing until a dough forms.
- On a lightly floured surface, roll out the dough to about 1/8-inch thickness.
- Use a round cutter or glass to cut out small circles for your mini pies.
- In another bowl, gently toss together the mixed berries, sugar, cornstarch, vanilla extract, and lemon juice.
- Fit the dough circles into your mini pie pans and fill each with the berry mixture.
- In a separate bowl, mix the oats, brown sugar, and cinnamon; sprinkle this over the filled berries.
- Bake in the preheated oven for 20-25 minutes until the crust is golden brown and the filling bubbles.
- Let the mini pies cool slightly before serving.
Notes
Serve warm or with whipped cream for added flavor. You can substitute berries with apples or peaches if desired.
Nutrition
- Serving Size: 1 pie
- Calories: 180
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg