Description
A comforting casserole with tender chicken, creamy sauce, and cheesy goodness that brings everyone to the table.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles, cooked
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheese (cheddar or a cheese blend)
- 1/2 cup green onions, chopped
- Salt and pepper to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, cooked egg noodles, cream of chicken soup, sour cream, half of the shredded cheese, green onions, garlic powder, paprika, salt, and pepper in a large mixing bowl.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Top with the remaining shredded cheese.
- Bake in the preheated oven for 30-35 minutes, or until hot and bubbly.
- Allow to cool slightly before serving.
Notes
Make-ahead: Assemble a day in advance and store in the fridge. Reheat in the oven before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg