Description
Delicious, bite-sized sausages wrapped in puff pastry and coated in a creamy ranch dressing with a kick of pepperoncini heat. Perfect for gatherings and game days.
Ingredients
Scale
- 1 package of Lil’ Smokies sausage
- 1 cup ranch dressing
- 1/2 cup butter, melted
- 1/2 cup pepperoncini peppers, sliced
- 1 tablespoon pepperoncini juice
Instructions
- Preheat your oven to 350°F (175°C).
- Mix ranch dressing, melted butter, sliced pepperoncini, and pepperoncini juice in a large mixing bowl.
- Coat Lil’ Smokies in the mixture until well coated.
- Transfer the mixture into a baking dish.
- Bake for 25-30 minutes, or until heated through and bubbling.
- Serve warm and enjoy!
Notes
Make-ahead by preparing the mixture a day in advance. Use an air fryer at 400°F (200°C) for 15-20 minutes if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg