Description
Indulge in a rich and creamy M&M Cookie Dough Fudge that combines the nostalgic flavors of cookie dough with the decadence of fudge, featuring colorful M&Ms for a delightful crunch.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 can sweetened condensed milk
- 1/2 cup mini chocolate chips
- 1 cup M&Ms
Instructions
- Cream together butter and sugars in a large mixing bowl until smooth and fluffy.
- Add vanilla extract and mix well.
- Gradually add flour, stirring gently until just combined.
- Pour in sweetened condensed milk and mix until creamy.
- Fold in chocolate chips until evenly distributed.
- Spread mixture into a lined 9×9-inch baking dish, smoothing the top.
- Press M&Ms into the top of the fudge.
- Chill in the refrigerator for at least 2 hours until firm.
- Cut into squares and serve.
Notes
Store fudge in an airtight container for up to a week in the fridge or three months in the freezer. Warm individual squares in the microwave for a delightful treat.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 14g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg