Description
A creamy, no-bake dip that embodies the delightful flavors of cookie dough, featuring peanut butter, cream cheese, and loads of chocolate chips and M&M’s.
Ingredients
Scale
- 1 cup peanut butter
- 1/2 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 1 cup mini M&M’s
- Graham crackers or apple slices for dipping
Instructions
- Combine the peanut butter and cream cheese in a mixing bowl until smooth and creamy.
- Gradually mix in the powdered sugar and brown sugar until well incorporated.
- Stir in the vanilla extract, enhancing the dip’s flavor.
- Carefully fold in the mini chocolate chips and M&M’s with a spatula.
- Transfer the dip to a serving bowl and serve with graham crackers or apple slices.
Notes
Store in the fridge for up to 3 days. For an ultra-smooth texture, use a food processor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg