Description
A creamy, luscious no-bake cheesecake layered with banana-flavored goodness, perfect for summer gatherings.
Ingredients
Scale
- 1 package of vanilla wafers
- 4 ripe bananas, sliced
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 (5 oz) package instant banana pudding mix
- 2 cups cold milk
- 1 (8 oz) container whipped topping
- Optional: additional banana slices and vanilla wafers for garnish
Instructions
- Combine the softened cream cheese and sweetened condensed milk in a mixing bowl until smooth.
- Whisk together the instant banana pudding mix and cold milk until thickened.
- Fold the pudding mixture into the cream cheese mixture until well-combined.
- Layer half of the vanilla wafers at the bottom of a 9×13 inch dish, followed by half of the banana slices and half of the creamy pudding mixture. Repeat the layers.
- Top with whipped topping and garnish with banana slices and vanilla wafers.
- Chill in the refrigerator for at least 4 hours or overnight.
Notes
Use ripe bananas for the best flavor and allow cream cheese to soften properly before mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg