Description
A refreshing dessert made with layers of whipped cream, graham crackers, and vibrant berries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package graham crackers
Instructions
- Whip the cream in a large bowl until soft peaks form.
- Add the powdered sugar and vanilla extract; whip until stiff peaks form.
- Layer half of the whipped cream mixture in a rectangular dish.
- Add graham crackers evenly over the whipped cream.
- Top with a layer of mixed berries.
- Repeat the process with another layer of whipped cream, graham crackers, and berries.
- Finish with a thick layer of whipped cream.
- Chill covered with plastic wrap for at least 4 hours or overnight.
- Serve and enjoy by slicing into squares.
Notes
This cake can be made ahead of time and stored in the refrigerator or freezer for longer shelf life.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg