Description
Indulge in the creamy and rich layers of this No Bake Chocolate Lasagna, a simple yet decadent dessert that delights every palate.
Ingredients
Scale
- 12 ounces chocolate cookie crumbs
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips (for topping)
- Additional whipped cream (for serving)
Instructions
- Mix chocolate cookie crumbs with melted butter in a bowl. Press this mixture into the bottom of a 9×13 inch dish, forming a solid crust.
- Beat the softened cream cheese and powdered sugar together until smooth. Fold in the whipped cream until fully incorporated, then spread evenly over the cookie crust.
- Prepare the chocolate pudding according to package instructions, combining the mix with milk until thickened. Pour over the cream cheese layer.
- Sprinkle chocolate chips generously over the top.
- Chill in the refrigerator for at least 4 hours, or overnight for best flavor.
- Slice into squares and serve with a dollop of extra whipped cream on each serving.
Notes
For best results, make a day in advance to let flavors meld. Consider adding sliced fruits for a twist.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg