Description
A refreshing no-bake dessert that combines the creamy texture of cream cheese with the zesty flavor of lemonade, all set in a crunchy graham cracker crust.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup lemonade
- 1 cup whipped topping
- 1 pre-made graham cracker crust
- Zest of 1 lemon (optional for garnish)
- Sliced lemon (optional for garnish)
Instructions
- Prepare the Base: In a large mixing bowl, beat the softened cream cheese until smooth.
- Mix in the Lemonade: Gradually pour in the lemonade, continuously mixing until well-combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until creamy.
- Fill the Crust: Pour the mixture into the pre-made graham cracker crust.
- Chill Time: Refrigerate for at least four hours to set.
- Serve with Garnishes: Serve the pie with optional lemon zest and slices for freshness.
Notes
This pie can be prepared a day in advance and stores well in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 325
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg