Description
A refreshing no-bake dessert with a creamy lemon filling and a crunchy graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sweetened condensed milk
- 1/2 cup lemonade
- 1 tsp lemon zest
- 1 pre-made graham cracker crust
- Whipped topping for garnish
Instructions
- Beat the softened cream cheese until smooth and creamy.
- Add the sweetened condensed milk, lemonade, and lemon zest, blending well.
- Pour the creamy filling into the pre-made graham cracker crust, smoothing it out with a spatula.
- Refrigerate for at least 240 minutes or until the pie is set.
- Serve chilled with whipped topping and an extra sprinkle of lemon zest.
Notes
Bring cream cheese to room temperature for easier mixing. Allow adequate chilling time to set the pie properly.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 30mg