Description
Delightful creamy cheesecake bites with a graham cracker crust, perfect for summer gatherings.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Red, white, and blue sprinkles (optional)
Instructions
- Beat the softened cream cheese in a mixing bowl until smooth.
- Add powdered sugar and vanilla extract, mixing well until fully incorporated.
- Fold in the whipped cream gently until combined.
- Combine graham cracker crumbs and melted butter in a separate bowl.
- Press the graham cracker mixture into the bottom of mini muffin liners or silicone molds.
- Spoon the cheesecake mixture over the graham cracker base.
- Chill in the refrigerator for at least 120 minutes.
- Top with red, white, and blue sprinkles before serving.
Notes
These cheesecake bites can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 bite
- Calories: 140
- Sugar: 8g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg