Description
A delicious no-bake pie featuring a crunchy pretzel crust and creamy peanut butter filling, perfect for any occasion.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 tsp vanilla extract
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- Chocolate shavings or drizzle for topping (optional)
Instructions
- Combine pretzel crumbs and melted butter in a mixing bowl until evenly coated.
- Press the pretzel mixture into the bottom of a pie pan to form a crust.
- Beat together creamy peanut butter and powdered sugar until smooth.
- Whip the heavy cream with vanilla extract until soft peaks form; gently fold into the peanut butter mixture.
- Whisk the pudding mix with the milk until thickened; fold into the peanut butter mixture.
- Pour the filling into the pretzel crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate if desired before serving.
Notes
This pie can be made a day ahead for deeper flavors. Ensure to chill it properly to hold its shape.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg