Description
Indulge in rich and creamy No-Bake Samoa Cookie Bites made with toasted coconut, caramel, and chocolate.
Ingredients
Scale
- 1 cup shredded coconut
- 1 cup chocolate chips
- 1 cup caramel sauce
- 1 cup crushed graham crackers
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- Sea salt, for sprinkling
Instructions
- Mix the Base: In a mixing bowl, combine the crushed graham crackers, melted butter, and vanilla extract. Stir until everything is well mixed.
- Form the Crust: Press the mixture firmly into the bottom of a lined 8×8-inch pan, creating a decadent base.
- Combine Coconut and Caramel: In another bowl, blend shredded coconut with caramel sauce.
- Layer the Coconut Mixture: Carefully spread the coconut and caramel mixture evenly over your graham cracker crust.
- Melt and Drizzle Chocolate: Gently melt your chocolate chips until smooth and drizzle over the coconut layer.
- Add a Finishing Touch: Sprinkle with a pinch of sea salt if desired.
- Refrigerate: Chill in the refrigerator for at least 1 hour to firm up the layers.
Notes
Make-ahead tips suggest preparing a day in advance for optimal flavor. Can also be frozen for up to three months.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg