Description
Indulge in these delightful No-Bake Samoa Cookie Bites, a perfect fusion of chocolate, coconut, and caramel that brings joy with every bite.
Ingredients
Scale
- 1 cup shredded coconut, toasted
- 1 cup chocolate cookies, crushed
- 1/2 cup sweetened condensed milk
- 1/2 cup caramel sauce
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Combine the crushed chocolate cookies and shredded coconut in a mixing bowl and stir until mixed evenly.
- Add the sweetened condensed milk and mix until fully combined, creating a sticky mixture.
- Form the mixture into small bite-sized balls, about one inch in diameter, and place them on a baking sheet lined with parchment paper.
- Melt the chocolate chips and coconut oil in a microwave-safe bowl, heating in 20-second intervals and stirring until smooth.
- Drizzle the melted chocolate over the cookie bites with a spoon to create artistic swirls.
- Finally, drizzle caramel sauce over the top of the bites.
- Refrigerate the cookie bites for at least 30 minutes to firm up before serving.
Notes
Make these a day in advance for enhanced flavor. You can customize with nuts or add salt on top.
Nutrition
- Serving Size: 1 bite
- Calories: 120
- Sugar: 9g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg