Description
Delightful no-bake s’mores parfaits that layer graham crackers, chocolate pudding, and whipped cream for a nostalgic treat.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1 cup chocolate pudding
- 1 cup whipped cream
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
- 1/2 cup melted chocolate (for drizzling)
Instructions
- Prepare the crust: In a mixing bowl, blend graham cracker crumbs with melted butter until the mixture resembles wet sand.
- Layer it up: In serving glasses or bowls, start with a generous layer of the graham cracker mixture.
- Add the pudding: Spoon in the chocolate pudding, letting it cascade over the crumb base.
- Whipped cream delight: Dollop in the whipped cream next and smooth it out.
- S’mores touch: Sprinkle mini marshmallows and chocolate chips over the whipped cream.
- Repeat the layers until each glass fills to the brim.
- Finish with melted chocolate on top and extra marshmallows if desired.
- Chill the parfaits in the refrigerator for at least 30 minutes.
Notes
Make-ahead: These parfaits can be stored in the fridge for up to two days, enhancing flavor complexity.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg