Description
A light and refreshing No Bake Strawberry Cream Pie perfect for summer gatherings, featuring a buttery graham cracker crust, fluffy whipped cream, and fresh strawberries.
Ingredients
Scale
- 1 package of graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
- 2 cups fresh strawberries, sliced
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Make the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until combined, then press into a pie dish.
- Whip the Cream: In a separate bowl, whip the heavy cream on medium speed until soft peaks form. Gradually add the powdered sugar and vanilla, continuing to whip until stiff peaks form.
- Assemble the Pie: Layer the sliced strawberries over the crust, then spread the whipped cream over the strawberries.
- Chill: Refrigerate the pie for at least 240 minutes to allow it to set.
- Serve: Slice the pie and garnish with additional strawberries if desired.
Notes
Make ahead and refrigerate for up to 24 hours before serving for best flavor. Use crushed Oreo cookies for a chocolate twist or seasonal fruits like blueberries.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg