Description
Indulge in the creamy decadence of No Churn Coffee Ice Cream, rich with espresso and swirls of Nutella, perfect for any occasion.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1/2 cup espresso or strong brewed coffee, cooled
- 1/2 cup Nutella
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Whip the heavy cream until stiff peaks form.
- Combine sweetened condensed milk, cooled espresso, vanilla extract, and a pinch of salt in another bowl.
- Fold the coffee mixture into the whipped cream until just combined.
- Swirl Nutella into the mixture for a marbled effect.
- Freeze for at least 6 hours or until firm.
- Serve cold, optionally with chocolate drizzle or sea salt.
Notes
Make ahead for gatherings. Customize with mix-ins like cookies or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg