Description
A delightful and refreshing no-churn peach ice cream made with ripe peaches, heavy cream, and sweetened condensed milk. Perfect for summer!
Ingredients
Scale
- 4 ripe peaches
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- Start by peeling and pitting the peaches, letting their sweet aroma fill the air. Slice the fruit and place it in your blender.
- Puree those juicy peaches until smooth. Feel free to leave a few chunks to enjoy little bursts of peachy goodness in your ice cream.
- In a mixing bowl, combine the peach puree, heavy cream, sweetened condensed milk, and vanilla extract. Whisk gently until smooth and well-combined.
- Pour the creamy mixture into your freezer-safe container, using a spatula to scrape the bowl and capture every drop of deliciousness.
- Seal the container, then pop it into the freezer. Allow the mixture to freeze for at least 240 minutes or until completely firm.
- When the time comes, scoop out the fragrant, frozen delight and serve. Your taste buds will thank you!
Notes
Use perfectly ripe peaches for the sweetest ice cream. Consider chilling your mixing bowl in the freezer before starting.
Nutrition
- Serving Size: 1/2 cup
- Calories: 240
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg