Description
Light and fluffy dinner rolls made with buttermilk, perfect for any meal.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup sugar
- 2 cups buttermilk
- 1/2 cup melted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the flour, baking powder, baking soda, salt, and sugar in a large mixing bowl.
- Pour in the buttermilk and melted butter, stirring gently until combined.
- Transfer the dough into a greased 9×13 inch baking dish and smooth the top.
- Bake for 25-30 minutes until the tops are golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
These rolls can be prepared a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 roll
- Calories: 170
- Sugar: 4g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg