Description
Indulgent croissants filled with warm Nutella, perfect for breakfast or a sweet treat any time of the day.
Ingredients
Scale
- 1 can refrigerated crescent rolls (8 oz)
- 1/3 cup Nutella or Homemade Nutella
- Optional chopped hazelnuts
- Powdered sugar or melted chocolate chips for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Break the dough at the seams to form triangles.
- Place on a baking sheet lined with parchment paper.
- Spread about two teaspoons of Nutella onto each triangle.
- Add any optional toppings of choice.
- Roll up into crescents from the wide end to the tip.
- Bake for 12 minutes or until golden.
- If desired, drizzle with melted chocolate and powdered sugar.
- Store leftovers in a covered container at room temperature.
Notes
Make-ahead tips: Prepare the rolls a few hours in advance and keep covered in the refrigerator until ready to bake.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg