Description
A delightful layered dessert featuring Nutter Butter cookies, creamy banana pudding, and fresh bananas, perfect for gatherings.
Ingredients
- Nutter Butter Cookies
- Banana Pudding Mix
- Milk (whole, skim, or dairy-free)
- Fresh Bananas
- Whipped Cream
Instructions
- Prepare the Banana Pudding: Start by following the package instructions for banana pudding mix. Whisk it together with milk until it reaches a smooth consistency. Allow it to cool in the fridge while you prepare the other layers.
- Layer the Cookies: In your trifle dish, arrange a layer of Nutter Butter cookies at the bottom. You can break some into smaller bits for better coverage, ensuring you don’t leave any empty space.
- Add the Pudding: Pour a generous layer of the prepared banana pudding over the cookies, spreading it gently to cover them completely. The pudding should seep into the cookies, adding flavor and moisture.
- Slice and Add Bananas: Take fresh bananas and slice them into rounds. Arrange a layer of banana slices atop the pudding, allowing their natural sweetness to shine through.
- Repeat the Layers: Continue layering with more Nutter Butter cookies, banana pudding, and sliced bananas. Aim for at least three layers, making sure the last layer is pudding.
- Finish with Whipped Cream: Top the final layer with a generous spread of whipped cream, creating a fluffy cloud that beckons with its creamy allure.
- Garnish: Add a finishing touch by scattering crumbled Nutter Butter cookies or a few banana slices on top. This adds texture and makes the dessert visually appealing.
- Refrigerate: Cover with plastic wrap and refrigerate for at least an hour (or even overnight). This lets the flavors meld beautifully, creating a seamless harmony of taste.
Notes
Make the trifle in advance for better flavor; customize with different cookies or sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg