Description
A wholesome and flavorful one-pan meal featuring juicy chicken, crisp green beans, and tender baby potatoes glazed with balsamic vinegar.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 pound baby potatoes, halved
- 1 pound green beans, trimmed
- 1/2 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh herbs (optional, for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together balsamic vinegar, olive oil, honey, minced garlic, salt, and pepper.
- Add the chicken breasts to the bowl and toss to coat.
- Arrange the halved baby potatoes and green beans on a large baking sheet.
- Place the marinated chicken on top of the vegetables.
- Drizzle any remaining marinade over the chicken and vegetables.
- Bake for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh herbs if desired, and serve hot.
Notes
Marinate the chicken a few hours in advance or the night before for enhanced flavor. Customize vegetables or add red pepper flakes for heat.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg