Description
A warm and creamy dish featuring ricotta and marinara, perfect for families and gatherings.
Ingredients
Scale
- 12 oz large pasta shells
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the Pasta: Boil a large pot of salted water and cook the pasta shells until al dente. Drain and set aside.
- Combine the Cheesy Filling: In a large skillet, mix ricotta, marinara, Italian seasoning, salt, and pepper over medium heat until warm.
- Add the Pasta: Gently stir in the drained pasta shells until well-coated.
- Cheese It Up: Sprinkle mozzarella and Parmesan cheese on top.
- Let it Simmer: Cover and simmer for 5-7 minutes until the cheese is melted.
- Garnish and Serve: Add fresh basil before serving.
Notes
Make ahead by prepping ingredients the night before. Can add sautéed vegetables for extra nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 6g
- Sodium: 700mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg