Description
A delightful Orange Creamsicle Cake that combines the flavors of zesty orange and creamy sweetness, reminiscent of childhood treats.
Ingredients
Scale
- 1 box orange cake mix
- 1 package instant cheesecake pudding mix
- 1 cup cream soda
- 4 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine the orange cake mix, instant cheesecake pudding mix, cream soda, eggs, vegetable oil, and water in a large bowl. Mix vigorously until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely in the baking dish.
- Whisk together the powdered sugar, milk, and vanilla extract in another bowl until smooth to create the icing.
- Spread the icing over the cooled cake, letting it drip slightly.
- Slice and serve the Orange Creamsicle Cake.
Notes
Make-ahead tips include baking a day ahead and icing just before serving. Customize the cake by adding orange zest or white chocolate chips.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg