Description
Indulge in this delightful Oreo Banana Bread, a warm and comforting loaf featuring ripe bananas and chocolatey Oreo cookies, perfect for any occasion.
Ingredients
Scale
- 2 to 3 ripe bananas, mashed
- 1 cup sugar
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 beaten egg
- 1 teaspoon baking soda
- 1 pinch salt
- 1 cup all-purpose flour
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and generously grease your loaf pan.
- Mash the ripe bananas in a medium mixing bowl until smooth with a few small lumps for texture.
- Stir in the melted butter until well combined and creamy.
- Add the sugar, beaten egg, and vanilla extract, whisking together until uniformly blended.
- Sprinkle the baking soda and salt over the mixture, folding gently to combine.
- Add the all-purpose flour, mixing until just incorporated.
- Fold in the crushed Oreo cookies until evenly distributed.
- Pour the batter into your prepared loaf pan, smoothing the top with a spatula.
- Bake for 50-60 minutes or until golden brown; a toothpick should come out clean or with a few moist crumbs.
- Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Notes
For an extra touch, add a handful of chocolate chips to the batter. This bread can be made ahead and stored wrapped tightly in plastic wrap to maintain moisture.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg