Description
Tender and juicy oven-baked chicken breasts seasoned to perfection, offering a comforting and flavorful meal.
Ingredients
Scale
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Combine olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Add the chicken breasts to the bowl and coat them thoroughly with the marinade.
- Transfer the chicken to a baking dish lined with parchment paper.
- Bake for 25-30 minutes, or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for a few minutes before slicing.
- Garnish with fresh parsley before serving.
Notes
For deeper flavor, marinate the chicken overnight. Use a meat thermometer to ensure perfect doneness.
Nutrition
- Serving Size: 1 breast
- Calories: 210
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg