Description
A delicious and comforting breakfast casserole made with buttery croissants, savory sausage, and a rich cheesy custard, all topped with a decadent drizzle of gravy.
Ingredients
Scale
- 5 large croissants, torn into pieces
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese (Cheddar or your choice)
- 1 cup cooked sausage or bacon, crumbled
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup gravy (optional, for serving)
Instructions
- Grease a 9×13 inch baking dish generously. Scatter the torn croissant pieces evenly at the bottom.
- Whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until combined and slightly frothy.
- Pour the egg mixture over the croissant pieces, ensuring each piece absorbs the creamy goodness.
- Sprinkle the shredded cheese and crumbled sausage or bacon evenly over the top.
- Cover the dish tightly with plastic wrap and refrigerate overnight.
- Preheat the oven to 350°F (175°C) the next morning.
- Remove the casserole from the fridge and let it sit at room temperature for about 15 minutes.
- Bake for 30-35 minutes, or until the top is golden and the center has set.
- Serve warm, with a drizzle of gravy if desired.
Notes
Use day-old croissants for better absorption. Consider customizing with vegetables or different proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg