Description
Delightful pancake rolls filled with cinnamon sugar and optional surprises like Nutella or fresh fruit, perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup pancake batter
- 1/4 cup sugar
- 1 teaspoon cinnamon
- Butter or oil for cooking
- Optional fillings: fresh fruits, Nutella, whipped cream, cream cheese, smoked salmon
Instructions
- Prepare pancake batter according to your favorite recipe or package instructions.
- Mix sugar and cinnamon together in a small bowl.
- Heat a skillet over medium heat and lightly grease it with butter or oil.
- Pour a thin layer of pancake batter into the skillet, spreading it evenly.
- Cook the pancake until the edges start to lift and the bottom is lightly browned, then flip it.
- Remove the pancake from the skillet and place it on a plate.
- Spread a thin layer of the cinnamon sugar filling on one side.
- Roll it up tightly from one edge to the opposite.
- Repeat until all batter is used.
- Serve immediately or freeze for later.
Notes
These pancake rolls are versatile; feel free to experiment with different fillings and can be made ahead of time.
Nutrition
- Serving Size: 1 roll
- Calories: 175
- Sugar: 11g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg