Description
A creamy and cheesy delight featuring sharp cheddar and nutty Gruyere, perfect for family gatherings or cozy nights in.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 tsp Dijon mustard
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the macaroni according to the package instructions. Drain and set aside.
- Melt the butter in a large saucepan over medium heat until bubbling.
- Stir in the flour, cooking for 1-2 minutes until bubbly and golden.
- Whisk in the milk gradually, stirring until the mixture thickens.
- Add the shredded cheeses, Dijon mustard, garlic powder, and season with salt and pepper.
- Combine the cheese sauce with the cooked macaroni until evenly coated.
- Serve warm and enjoy!
Notes
For a crispy top, bake at 350°F for 20 minutes. Customize with vegetables or crispy bacon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg