Description
A vibrant summer salad featuring juicy peaches, creamy burrata, and fresh corn, drizzled with hot honey for an unexpected kick.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh corn, cooked
- 1/4 cup fresh herbs (basil, mint, or cilantro)
- 2 tablespoons hot honey
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Combine the sliced peaches and cooked corn in a large bowl to create a colorful base.
- Tear the burrata into generous pieces and add them to the bowl.
- Sprinkle fresh herbs over the salad.
- Whisk together the hot honey, olive oil, salt, and pepper in a small bowl until well emulsified.
- Drizzle the vinaigrette over the salad, tossing gently to ensure each component is coated.
- Serve immediately to enjoy the vibrant flavors.
Notes
Enjoy fresh for the best flavor. Prep components a day ahead if needed, but assemble right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg