Description
A moist and rich pound cake featuring fresh peaches, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2 cups sugar
- 4 large eggs
- 1 cup buttermilk
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups fresh peaches, peeled and diced
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9×5-inch loaf pan.
- Cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
- Crack in the eggs one at a time, mixing well after each addition.
- Stir in the buttermilk and vanilla extract until smooth.
- Whisk together the flour, baking powder, baking soda, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined.
- Fold in the diced peaches gently with a spatula.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For best results, use room temperature ingredients and avoid overmixing.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg