Description
A delightful dessert combining fresh peaches with a buttery crumb, perfect for summer gatherings.
Ingredients
- Canned Peaches (packed in syrup)
- Cake Mix (yellow or vanilla)
- Butter (melted)
- Sugar
- Cinnamon
- Vanilla Ice Cream (for serving)
Instructions
- Preheat the oven according to the cake mix instructions.
- Pour the canned peaches (with syrup) into your baking dish, spreading evenly.
- Sprinkle the cake mix evenly over the peaches.
- Drizzle melted butter generously over the cake mix.
- Add cinnamon or nuts if desired.
- Bake according to cake mix instructions until golden and bubbly.
- Serve warm with ice cream on top.
Notes
To enhance flavor, you can add fresh peaches or alternative fruits like berries. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg