Description
Delicious donuts filled with creamy cheesecake and fresh peaches, combining the flavors of peach cobbler and cheesecake in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh peaches, diced
- 1 teaspoon cinnamon
- Oil for frying
Instructions
- Gather your mixing bowls. In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- Blend the milk, eggs, melted butter, and vanilla extract in a separate bowl until smooth.
- Fold the wet ingredients into the dry ingredients. Mix until just combined, being careful not to overwork the batter.
- Heat oil in your deep pan or Dutch oven to 350°F.
- Using a piping bag or spoon, carefully drop spoonfuls of batter into the hot oil. Fry until golden brown, usually about 2-3 minutes on each side.
- Prepare the filling: beat the cream cheese and powdered sugar until creamy, then fold in the fresh diced peaches and cinnamon.
- Once the donuts have cooled, fill a piping bag with the cheesecake filling and gently inject each donut.
- Present these delightful donuts on a platter with a dusting of powdered sugar.
Notes
For a nutty twist, consider adding a splash of almond extract or mixing in crumbled graham crackers for added crunch.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg