Description
A vibrant summer salad that combines sweet peaches, creamy cheesecake, and crunchy granola for a refreshing treat.
Ingredients
Scale
- 4 cups fresh peaches, diced
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1 cup granola (for topping)
- 1/2 tsp cinnamon (optional)
- Mint leaves (for garnish, optional)
Instructions
- Beat the softened cream cheese in a large bowl. Add the powdered sugar and vanilla extract, blending until smooth.
- Fold in the whipped cream until well combined.
- Add the diced peaches and gently stir until coated.
- Sprinkle cinnamon over the mixture if desired.
- Chill the salad in the refrigerator for about 30 minutes.
- Serve in bowls, topping with granola and mint leaves.
Notes
Make-ahead up to a few hours in advance, but add granola right before serving to keep it crunchy.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg