Description
A refreshing salad featuring juicy peaches, creamy goat cheese, and crisp greens, all drizzled with a light white balsamic dressing.
Ingredients
Scale
- 2 Fresh Peaches, Sliced
- 4 oz Goat Cheese, Crumbled
- 4 cups Mixed Greens (such as arugula or spinach)
- 1/2 cup Pecans or Walnuts, Toasted
- 3 tbsp White Balsamic Vinegar
- 1/4 cup Olive Oil
- Salt and Pepper to taste
Instructions
- Combine the greens, peaches, and goat cheese in a large bowl.
- Whisk together the white balsamic vinegar, olive oil, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently.
- Add the toasted nuts on top and serve immediately.
Notes
Keep salad components separate until just before serving to maintain freshness and crunch. Toast nuts for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg