Description
A light and dreamy dessert that encapsulates the essence of summer with creamy peach flavor and a hint of vanilla.
Ingredients
Scale
- 2 cups ripe peaches, pureed
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- Gelatin (optional)
Instructions
- Start by whipping the heavy cream in a mixing bowl until soft peaks form, about 2-3 minutes.
- Mix the pureed peaches, powdered sugar, vanilla extract, and lemon juice in another bowl until combined.
- Gently fold the peach mixture into the whipped cream using a spatula.
- If using gelatin, bloom it according to package instructions, dissolve in warm water, and fold into the mousse.
- Spoon the creamy mixture into chilled serving glasses.
- Chill in the refrigerator for at least 240 minutes before serving.
Notes
This mousse keeps well in the fridge for up to 3 days. Avoid over-whipping the cream for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 66mg