Description
A delightful cake featuring caramelized peaches atop a moist and tender base, perfect for summer gatherings.
Ingredients
Scale
- 4 ripe peaches, sliced
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan with butter.
- Mix melted butter and brown sugar; pour into the pan.
- Arrange sliced peaches over the sugar mixture.
- Combine flour, granulated sugar, baking powder, and salt in a bowl.
- Whisk milk, eggs, and vanilla in another bowl; mix with dry ingredients until just combined.
- Pour batter over the peaches in the pan.
- Bake for 30-35 minutes until a toothpick comes out clean.
- Invert the cake onto a plate and serve warm.
Notes
Use ripe peaches for the best flavor and try adding spices like cinnamon for an extra kick.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg