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Peanut Butter and Marshmallow Fluff Salad

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  • Author: mohamed
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, dreamy salad that combines rich peanut butter, sweet marshmallow fluff, and crunchy fruits and vegetables for a delightful taste of childhood.


Ingredients

Scale
  • 1 cup peanut butter
  • 1 cup marshmallow fluff
  • 2 cups mini marshmallows
  • 1 cup chopped apples
  • 1 cup chopped celery
  • 1/2 cup raisins
  • 1/2 cup chopped nuts (optional)
  • 1 tablespoon lemon juice

Instructions

  1. Combine the peanut butter and marshmallow fluff in a large bowl until well incorporated.
  2. Fold in the mini marshmallows, chopped apples, celery, raisins, and nuts, being careful not to over-mix.
  3. Add the lemon juice to prevent browning of the apples and stir gently.
  4. Serve immediately or chill in the refrigerator for an hour before serving.

Notes

This salad keeps well in the fridge for about 3-5 days. Avoid freezing to retain texture.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg