Description
A warm and inviting dessert that combines the rich flavors of pecan pie with a buttery cake mix, creating a delightful treat for any gathering.
Ingredients
Scale
- 1 box of yellow cake mix
- 1 cup pecans, chopped
- 1 cup butter, melted
- 1 cup corn syrup
- 1 cup brown sugar
- 4 eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Mix together the melted butter, brown sugar, corn syrup, eggs, and vanilla extract in a large bowl until smooth.
- Pour this mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the dry cake mix evenly over the top, without stirring.
- Top with the chopped pecans.
- Bake for 50-60 minutes, or until golden brown and set.
- Let cool slightly before serving warm.
Notes
Make ahead by preparing the filling a day in advance. Serve with whipped cream or vanilla ice cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg