Description
A creamy and luscious dip that blends sweet and spicy pepper jelly with rich cream cheese, perfect for gatherings and celebrations.
Ingredients
Scale
- 8 ounces Cream Cheese
- 1 cup Pepper Jelly
Instructions
- Begin by softening the cream cheese at room temperature.
- Combine the softened cream cheese and pepper jelly in a mixing bowl.
- Blend until smooth using an electric mixer.
- Transfer the mixture to a serving dish and garnish if desired.
- Serve with crunchy crackers, vegetable sticks, or baguette slices.
Notes
Make-ahead option: Prepare a day in advance to allow flavors to meld. For a warm dip, heat in the oven.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg