Description
A delightful breakfast omelette featuring savory steak, caramelized onions, bell peppers, and gooey cheese, bridging the gap between classic cheesesteak and breakfast.
Ingredients
Scale
- 2 large eggs
- 1/4 cup cooked steak, chopped
- 1/4 cup bell peppers, diced
- 1/4 cup onion, diced
- 1/4 cup cheese (provolone or cheddar), shredded
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Whisk the eggs in a bowl, adding salt and pepper.
- Melt the butter in a non-stick skillet over medium heat.
- Sauté the onions and bell peppers until softened.
- Add the chopped steak and warm through.
- Pour the whipped eggs over the mixture.
- Cook the edges gently with a spatula.
- Add cheese over one half of the omelette.
- Fold the omelette and cook for an additional minute.
- Serve immediately while hot.
Notes
Customize with different vegetables or cheeses as desired.
Nutrition
- Serving Size: 1 omelette
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 370mg