Description
A delightful twist on a classic cheeseburger featuring creamy pimento cheese and juicy beef patties, perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef (80/20 blend)
- 1 cup pimento cheese
- 4 burger buns (brioche or potato)
- Salt and pepper to taste
- Optional toppings: fresh lettuce, ripe tomato slices, zesty onion rings, pickles
Instructions
- Preheat your grill to medium-high heat.
- Form the ground beef into patties, pressing gently with a small indention in the center.
- Season the patties generously with salt and pepper.
- Grill the patties for 4-5 minutes on each side, checking with a meat thermometer for doneness.
- Scoop pimento cheese on top of each patty during the last minute of grilling.
- Toast the burger buns on the grill for about 1 minute until warm.
- Assemble the burgers with your favorite toppings.
- Serve immediately for a flavor explosion!
Notes
Make your pimento cheese ahead of time for enhanced flavor. Customize toppings as desired for added variety.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg