Description
A vibrant and refreshing fruit salad that combines tropical flavors, perfect for summer gatherings.
Ingredients
Scale
- 1 cup pineapple, diced
- 1 cup mango, diced
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 banana, sliced
- 1/2 cup shredded coconut
- 1/2 cup maraschino cherries
- 1/4 cup lime juice
- 2 tablespoons honey
- 1/4 cup chopped mint leaves
Instructions
- Start by preparing your fruits: Dice the pineapple and mango, slice the strawberries and banana, and rinse the blueberries under cold water.
- In a spacious mixing bowl, combine all the diced fruits—pineapple, mango, strawberries, blueberries, and banana.
- Next, fold in the shredded coconut and maraschino cherries, embracing the colorful medley.
- In a smaller bowl, whisk together the lime juice and honey until thoroughly blended.
- Drizzle the lime-honey mixture over the fruit mixture. Using a gentle hand, toss the salad to coat the fruit evenly in the delightful dressing.
- Finally, garnish your salad with freshly chopped mint leaves. For an extra touch, allow the salad to chill in the refrigerator for at least 30 minutes before serving.
Notes
Choose ripe fruits for the best flavor; allow the salad to chill for enhanced taste. Add bananas just before serving to prevent browning.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 16g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg