Description
A delightful tropical dessert that combines creamy cheesecake and juicy pineapple for a refreshing treat.
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup shredded coconut (optional)
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- Beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Fold in the drained crushed pineapple and whipped topping until fully combined.
- Add the mini marshmallows, shredded coconut, and nuts if using, mixing gently until well blended.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld.
- Serve chilled as a delightful dessert.
Notes
Make-ahead tips: This can be prepared a day in advance. Skipping the chilling step can result in a disjointed flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 18g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg