Description
A refreshing, tropical dessert that combines creamy pudding, juicy pineapple, and fluffy whipped topping.
Ingredients
Scale
- 1 package vanilla pudding mix
- 1 cup cold milk
- 1 cup crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup whipped topping
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together the vanilla pudding mix and cold milk until the mixture reaches a smooth and creamy consistency.
- Fold in the crushed pineapple, shredded coconut, and vanilla extract, mixing gently until combined.
- Now, gently fold the whipped topping into the mixture, being careful not to deflate it.
- Transfer the mixture to a serving dish or individual cups for presentation.
- Chill for at least one hour before serving to allow flavors to mingle.
Notes
Prepare a day in advance for best flavor. Add maraschino cherries or nuts for customization.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg