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Pineapple Cucumber Salad

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  • Author: mohamed
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No cook
  • Cuisine: American
  • Diet: Vegan

Description

A refreshing salad featuring sweet pineapple, crunchy cucumber, and zesty lime, perfect for summer gatherings.


Ingredients

Scale
  • 1 cup fresh pineapple, diced
  • 1 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste

Instructions

  1. Prepare the ingredients: Start by dicing the pineapple and cucumber into small, even pieces. Finely chop the red onion and cilantro.
  2. Combine in a bowl: In a large bowl, gently toss together the diced pineapple, cucumber, red onion, and cilantro.
  3. Dress the salad: Drizzle the lime juice over the top and season with salt and pepper.
  4. Toss and serve: Gently fold the salad to combine all the ingredients harmoniously.

Notes

Ideal for pairing with grilled fish or barbecue chicken. Add avocado for creaminess or jalapeƱos for spice.


Nutrition

  • Serving Size: 1 serving
  • Calories: 80
  • Sugar: 9g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg