Description
A refreshing dessert with a creamy, luscious filling made from sweet crushed pineapple and rich cream cheese, all on a crunchy graham cracker crust.
Ingredients
Scale
- 1 can of crushed pineapple
- 1 package of cream cheese, softened
- 1 cup of powdered sugar
- 1 container of whipped topping
- 1 graham cracker crust
- 1 teaspoon of vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until the mixture looks smooth and creamy.
- Slowly fold in the whipped topping, ensuring it’s thoroughly incorporated.
- Gently add the crushed pineapple and vanilla extract, folding them in carefully.
- Pour the mixture into the pre-prepared graham cracker crust, using a spatula to spread it evenly.
- Chill in the refrigerator for at least 120 minutes, allowing the flavors to meld and the dessert to set.
- Serve and enjoy your tropical treat!
Notes
Make the dessert a day ahead for the best flavor. Ensure cream cheese is at room temperature before mixing for a smoother texture.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg