Description
A vibrant and refreshing cocktail that perfectly blends the tropical sweetness of pineapple juice with the effervescence of Champagne, making it an ideal drink for brunch or celebrations.
Ingredients
Scale
- 2 to 3 ounces pineapple juice
- 3 to 4 ounces Champagne or Sparkling Wine
Instructions
- Pour about 2 to 3 ounces of pineapple juice into your chilled Champagne flute.
- Top the juice slowly with 3 to 4 ounces of chilled Champagne, pouring it gently over the back of a spoon.
- Stir gently with a bar spoon or stirring stick to combine the ingredients.
- Serve immediately, garnished with a slice of fresh pineapple or a maraschino cherry.
Notes
Use freshly squeezed pineapple juice for the best flavor. Chilled ingredients are essential for a refreshing experience.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg